Here’s an impossibly easy broccoli and red pepper pie made using Original Bisquick® mix – a cheesy veggie dinner!
Impossibly Easy Broccoli and Red Pepper Pie
- Prep Time 20 min
- Total 60 min
- Servings 6
- Ingredients 9
Ingredients
- 2 cups chopped broccoli
- 1/3 cup chopped onion
- 1/3 cup chopped red or yellow bell pepper
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
-
Step2In 2-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly.
-
Step3In pie plate, stir together broccoli, onion, bell pepper and cheese. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
-
Step4Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition
170
Calories
10g
Total Fat
10g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 90
- Total Fat
- 10g
- Saturated Fat
- 5g
- Cholesterol
- 95mg
- Sodium
- 500mg
- Total Carbohydrate
- 11g
- Dietary Fiber
- 1g
- Protein
- 10g
% Daily Value*:
- Calcium
- 18%
- 18%
- Iron
- 4%
- 4%
Exchanges:
1 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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