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Impossibly Easy Barbecue Beef Pie

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.

Impossibly Easy Barbecue Beef Pie

  • Prep Time 20 min
  • Total 50 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 small bell pepper, chopped (1/2 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1/3 cup barbecue sauce
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • Additional barbecue sauce, heated, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
  • Step 
    2
    In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
  • Step 
    3
    Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.

Nutrition

400 Calories
23g Total Fat
26g Protein
24g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
11g
55%
Trans Fat
1 1/2g
Cholesterol
150mg
50%
Sodium
640mg
27%
Potassium
390mg
11%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
5%
Sugars
9g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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