Impossibly Easy Banana Custard Pie

Name: Impossibly Easy Banana Custard Pie
Prep time: 15 min
Total time: 4 h
Yield: 8
Ingredients: 1 cup mashed ripe bananas (2 medium); 2 teaspoons lemon juice; 1/2 cup Original Bisquick™ mix; 1/4 cup sugar; 1 tablespoon butter or margarine, softened; 1/2 teaspoon vanilla; 2 eggs; 1 can (14 oz) sweetened condensed milk; 3/4 cup Cool Whip frozen whipped topping, thawed; 1/4 cup coarsely chopped walnuts, if desired; Caramel topping, warmed, if desired

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By Betty Crocker Kitchens

Updated May 18, 2016

Impossibly Easy Banana Custard Pie

(116)

1 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 4 hr 0 min
Servings 8
Ingredients 11

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Ingredients

1 cup mashed ripe bananas (2 medium)
2 teaspoons lemon juice
1/2 cup Original Bisquick™ mix
1/4 cup sugar
1 tablespoon butter or margarine, softened
1/2 teaspoon vanilla
2 eggs
1 can (14 oz) sweetened condensed milk
3/4 cup Cool Whip frozen whipped topping, thawed
1/4 cup coarsely chopped walnuts, if desired
Caramel topping, warmed, if desired

Make With

Bisquick

Instructions

Step
1

Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
Step
2

In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
Step
3

Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
Step
4

Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.