Heart-shaped scones with a touch of baked-in berry preserves. It's a great recipe for kids helping in the kitchen.
I-Love-You Scones
- Prep Time 20 min
- Total 35 min
- Servings 9
- Ingredients 12
Ingredients
- 1 egg
- 1/3 cup milk
- 1/4 cup applesauce
- 2 tablespoons butter or margarine, melted
- 1 teaspoon almond extract
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup sliced almonds
- 1/3 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 4 1/2 teaspoons strawberry or raspberry preserves
- Powdered sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Grease cookie sheet.
-
Step2Beat egg slightly in medium bowl. Stir in milk, applesauce, butter and almond extract. Stir in remaining ingredients except preserves and powdered sugar just until moistened.
-
Step3Drop dough by 1/4 cupfuls about 3 inches apart onto cookie sheet. Pat into heart shapes about 3 inches wide and 1/2 inch high, using fingers dusted with flour. Make shallow well in center of each heart, using back of spoon dipped into flour. Place 1/2 teaspoon of the preserves in each well.
-
Step4Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Sprinkle with powdered sugar while warm. Serve warm.
Nutrition
215
Calories
6 g
Total Fat
5 g
Protein
36 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 215
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 30 mg
- Sodium
- 320 mg
- Potassium
- 100 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1/2 Fruit; 1/2 Fat;Tips from the Betty Crocker Kitchens
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