Come home to a flavorful pork roast-dinner made easily in a in slow cooker.
Hunter's-Style Slow-Cooker Pot Roast
- Prep Time 10 min
- Total 0 min
- Servings 8
- Ingredients 8
Ingredients
- 2 1/2- to 3-pound pork boneless sirloin or loin roast
- 1 cup baby-cut carrots
- 2 cans (14 1/2 ounces each) diced tomatoes with roasted garlic, undrained
- 1 envelope (1 1/4 ounces) hunter's gravy mix
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 jar (4 1/2 ounces) sliced mushrooms, drained
- 1 package (8 or 9 ounces) frozen cut green beans, thawed and drained
Instructions
-
Step1Place pork in 3 1/2- to 4-quart slow cooker; top with carrots. Mix tomatoes and gravy mix (dry); pour over pork and carrots.
-
Step2Cover and cook on low heat setting 9 to 11 hours or until pork is tender.
-
Step3Remove pork and carrots to serving platter, using slotted spoon; cover with aluminum foil. Mix flour and water. Gradually stir flour mixture, mushrooms and green beans into liquid in cooker. Cover and cook on high heat setting 15 to 30 minutes or until slightly thickened. Serve sauce with pork and carrots.
Nutrition
265
Calories
11g
Total Fat
33g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 265
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 4g
- Cholesterol
- 85mg
- Sodium
- 450mg
- Total Carbohydrate
- 12g
- Dietary Fiber
- 3g
- Protein
- 33g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
2 Vegetable; 4 Lean Meat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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