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Hunter's-Style Slow-Cooker Pot Roast

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By Betty Crocker Kitchens
Updated Mar 16, 2015
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Come home to a flavorful pork roast-dinner made easily in a in slow cooker.

Hunter's-Style Slow-Cooker Pot Roast

  • Prep Time 10 min
  • Total 0 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 1/2- to 3-pound pork boneless sirloin or loin roast
  • 1 cup baby-cut carrots
  • 2 cans (14 1/2 ounces each) diced tomatoes with roasted garlic, undrained
  • 1 envelope (1 1/4 ounces) hunter's gravy mix
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 1 jar (4 1/2 ounces) sliced mushrooms, drained
  • 1 package (8 or 9 ounces) frozen cut green beans, thawed and drained

Instructions

  • Step 
    1
    Place pork in 3 1/2- to 4-quart slow cooker; top with carrots. Mix tomatoes and gravy mix (dry); pour over pork and carrots.
  • Step 
    2
    Cover and cook on low heat setting 9 to 11 hours or until pork is tender.
  • Step 
    3
    Remove pork and carrots to serving platter, using slotted spoon; cover with aluminum foil. Mix flour and water. Gradually stir flour mixture, mushrooms and green beans into liquid in cooker. Cover and cook on high heat setting 15 to 30 minutes or until slightly thickened. Serve sauce with pork and carrots.

Nutrition

265 Calories
11g Total Fat
33g Protein
12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
265
Calories from Fat
100
Total Fat
11g
Saturated Fat
4g
Cholesterol
85mg
Sodium
450mg
Total Carbohydrate
12g
Dietary Fiber
3g
Protein
33g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Vegetable; 4 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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