Skip to Content
Menu

Hot Veggie and Cheese Hoagies

Updated Dec 8, 2009
  • Pin
Two types of cheese melt over colorful vegetables for hot and hearty hoagies!

Hot Veggie and Cheese Hoagies

  • Prep Time 30 min
  • Total 45 min
  • Servings 8
  • Ingredients 12
  • Pin

Ingredients

  • 8 soft sub or hoagie buns (about 6 to 7 inch), split
  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, halved, thinly sliced
  • 1 medium red bell pepper, coarsely chopped
  • 4 cups small broccoli florets
  • 3 cups sliced fresh mushrooms (8 oz)
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon water
  • 1/4 cup Italian dressing
  • 8 slices (3/4 oz each) Havarti cheese
  • 8 slices (3/4 oz each) Cheddar cheese

Instructions

  • Step 
    1
    Heat oven to 375°F. On ungreased cookie sheet, place buns, cut sides up. Bake 5 to 8 minutes or until toasted.
  • Step 
    2
    Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 3 minutes, stirring constantly. Add broccoli and mushrooms; sprinkle with basil and seasoned salt; add water. Cover; cook 3 to 5 minutes, stirring occasionally, until broccoli is crisp-tender.
  • Step 
    3
    Cut eight 16x12-inch pieces of foil. Spray foil with cooking spray. Drizzle dressing over cut sides of toasted buns. Cut cheese slices to fit sandwiches. Layer Havarti cheese, vegetable mixture and Cheddar cheese in buns. Wrap each sandwich in foil.
  • Step 
    4
    Bake 10 to 15 minutes or until warm and cheese is melted.

Nutrition

520 Calories
23g Total Fat
21g Protein
58g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
520
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
11g
53%
Trans Fat
1g
Cholesterol
45mg
16%
Sodium
1050mg
44%
Potassium
420mg
12%
Total Carbohydrate
58g
19%
Dietary Fiber
5g
21%
Sugars
11g
Protein
21g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
50%
50%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section