Sage-flavored biscuits (think of yummy stuffing) top a hearty bubbly hot turkey casserole.
Hot Turkey Salad with Sage Biscuits
- Prep Time 25 min
- Total 45 min
- Servings 4
- Ingredients 9
Ingredients
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons Original Bisquick™ mix
- 2 cups cut-up cooked turkey
- 1/4 cup shredded Cheddar cheese (1 ounce)
- 2 medium celery stalks, sliced (1 cup)
- 2 medium green onions, sliced (1/4 cup)
- 2 1/4 cups Original Bisquick™ mix
- 3/4 cup milk
- 1/2 teaspoon dried sage leaves
Instructions
-
Step1Heat oven to 425°F. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
-
Step2Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
-
Step3Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.
Nutrition
555
Calories
29 g
Total Fat
28 g
Protein
47 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 555
- Calories from Fat
- 260
- Total Fat
- 29 g
- Saturated Fat
- 7 g
- Cholesterol
- 80 mg
- Sodium
- 1230 mg
- Potassium
- 410 mg
- Total Carbohydrate
- 47 g
- Dietary Fiber
- 1 g
- Protein
- 28 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 24%
- 24%
- Iron
- 18%
- 18%
Exchanges:
3 Starch; 3 High-Fat Meat;Tips from the Betty Crocker Kitchens
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