Not your typical turkey salad, it’s baked in a ring of yummy biscuits!
Hot Turkey Salad with Rosemary Biscuits
- Prep Time 20 min
- Total 0 min
- Servings 6
- Ingredients 10
Ingredients
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons Original Bisquick™ mix
- 2 cups cut-up cooked turkey
- 1/4 cup shredded Parmesan cheese (1 ounce)
- 2 medium stalks celery, sliced (1 cup)
- 1/3 cup chopped red bell pepper
- 2 medium green onions, sliced (2 tablespoons)
- 2 1/4 cups Original Bisquick™ mix
- 3/4 cup milk
- 1/2 teaspoon dried rosemary leaves, crumbled
Instructions
-
Step1Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
-
Step2Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
-
Step3Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.
Nutrition
370
Calories
19g
Total Fat
19g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 170
- Total Fat
- 19g
- Saturated Fat
- 5g
- Cholesterol
- 50mg
- Sodium
- 870mg
- Total Carbohydrate
- 31g
- Dietary Fiber
- 1g
- Protein
- 19g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
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