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Hot Turkey Salad with Rosemary Biscuits

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By Betty Crocker Kitchens
Updated Nov 29, 2009
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Not your typical turkey salad, it’s baked in a ring of yummy biscuits!

Hot Turkey Salad with Rosemary Biscuits

  • Prep Time 20 min
  • Total 0 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons Original Bisquick™ mix
  • 2 cups cut-up cooked turkey
  • 1/4 cup shredded Parmesan cheese (1 ounce)
  • 2 medium stalks celery, sliced (1 cup)
  • 1/3 cup chopped red bell pepper
  • 2 medium green onions, sliced (2 tablespoons)
  • 2 1/4 cups Original Bisquick™ mix
  • 3/4 cup milk
  • 1/2 teaspoon dried rosemary leaves, crumbled

Instructions

  • Step 
    1
    Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
  • Step 
    2
    Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
  • Step 
    3
    Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.

Nutrition

370 Calories
19g Total Fat
19g Protein
31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
Total Fat
19g
Saturated Fat
5g
Cholesterol
50mg
Sodium
870mg
Total Carbohydrate
31g
Dietary Fiber
1g
Protein
19g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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