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Hot Sub Deep-Dish Pizza

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By Betty Crocker Kitchens
Updated Apr 27, 2009
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Make pizza at home. It's deliciously easy and in the oven in minutes!

Hot Sub Deep-Dish Pizza

  • Prep Time 16 min
  • Total 40 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 2/3 cup very hot water
  • 2 tablespoons vegetable oil
  • 1 1/4 cups pizza or tomato pasta sauce
  • 8 to 10 slices assorted thinly sliced deli or luncheon meats
  • 1 large green bell pepper, thinly sliced into rings
  • 2 tablespoons Italian dressing
  • 6 slices (1 oz each) Cheddar cheese, cut diagonally in half

Instructions

  • Step 
    1
    Move oven rack to lowest position; heat oven to 425°F. Spray 15x10x1-inch pan or large cookie sheet with cooking spray.
  • Step 
    2
    In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using hands dipped in Bisquick mix, pat or press dough in bottom and up sides of pan. Or pat dough into 13x10-inch rectangle on cookie sheet; pinch edges, forming 3/4-inch rim.
  • Step 
    3
    Spread pizza sauce over crust. Top with meats and bell pepper rings. Drizzle with dressing. Add cheese.
  • Step 
    4
    Bake 15 to 20 minutes or until crust is brown and cheese is melted and bubbly.

Nutrition

360 Calories
19g Total Fat
13g Protein
35g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
36%
Trans Fat
2g
Cholesterol
30mg
11%
Sodium
1030mg
43%
Potassium
290mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
9%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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