Make pizza at home. It's deliciously easy and in the oven in minutes!
Hot Sub Deep-Dish Pizza
- Prep Time 16 min
- Total 40 min
- Servings 8
- Ingredients 8
Ingredients
- 3 cups Original Bisquick™ mix
- 2/3 cup very hot water
- 2 tablespoons vegetable oil
- 1 1/4 cups pizza or tomato pasta sauce
- 8 to 10 slices assorted thinly sliced deli or luncheon meats
- 1 large green bell pepper, thinly sliced into rings
- 2 tablespoons Italian dressing
- 6 slices (1 oz each) Cheddar cheese, cut diagonally in half
Instructions
-
Step1Move oven rack to lowest position; heat oven to 425°F. Spray 15x10x1-inch pan or large cookie sheet with cooking spray.
-
Step2In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using hands dipped in Bisquick mix, pat or press dough in bottom and up sides of pan. Or pat dough into 13x10-inch rectangle on cookie sheet; pinch edges, forming 3/4-inch rim.
-
Step3Spread pizza sauce over crust. Top with meats and bell pepper rings. Drizzle with dressing. Add cheese.
-
Step4Bake 15 to 20 minutes or until crust is brown and cheese is melted and bubbly.
Nutrition
360
Calories
19g
Total Fat
13g
Protein
35g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 2g
- Cholesterol
- 30mg
- 11%
- Sodium
- 1030mg
- 43%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 5g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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