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Hot Spiced Wine

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By Betty Crocker Kitchens
Updated Dec 5, 2010
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Enjoy this hot drink made using spices and wine that’s ready to serve in 30 minutes.

Hot Spiced Wine

  • Prep Time 10 min
  • Total 30 min
  • Servings 10
  • Ingredients 11
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Ingredients

  • 1 cup packed brown sugar
  • 2 1/2 cups orange juice
  • 1 cup water
  • 1/2 teaspoon salt
  • Peel of 2 oranges, cut into 1/4-inch strips
  • 6 whole cloves
  • 3 whole allspice
  • 1 four-inch stick cinnamon
  • 1 bottle (750 milliliters) dry red wine or nonalcoholic red wine
  • Orange slices, if desired
  • Additional whole cloves, if desired

Instructions

  • Step 
    1
    Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
  • Step 
    2
    Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

Nutrition

120 Calories
0g Total Fat
1g Protein
29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
135mg
Total Carbohydrate
29g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
6%
6%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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