Enjoy this hot drink made using spices and wine that’s ready to serve in 30 minutes.
Hot Spiced Wine
- Prep Time 10 min
- Total 30 min
- Servings 10
- Ingredients 11
Ingredients
- 1 cup packed brown sugar
- 2 1/2 cups orange juice
- 1 cup water
- 1/2 teaspoon salt
- Peel of 2 oranges, cut into 1/4-inch strips
- 6 whole cloves
- 3 whole allspice
- 1 four-inch stick cinnamon
- 1 bottle (750 milliliters) dry red wine or nonalcoholic red wine
- Orange slices, if desired
- Additional whole cloves, if desired
Instructions
-
Step1Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
-
Step2Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.
Nutrition
120
Calories
0g
Total Fat
1g
Protein
29g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 135mg
- Total Carbohydrate
- 29g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
2 Fruit;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved