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Hot Spiced Cider

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By Betty Crocker Kitchens
Updated Apr 1, 2009
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There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.

Hot Spiced Cider

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 6 cups apple cider
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon ground nutmeg
  • 3 cinnamon sticks

Instructions

  • Step 
    1
    In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
  • Step 
    2
    Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.

Nutrition

115 Calories
0g Total Fat
0g Protein
29 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
115
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
300 mg
Total Carbohydrate
29 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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