It’s everyone’s favorite dip but with one crucial difference: It’s hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth Tex-Mex-spiced refried beans, a layer of melted cheddar, plus ripe olives, and finished off with chopped tomatoes, sliced jalapeños and fresh avocado, so it has all the deliciously zesty, fresh contrast of the original recipe. Try this easy and indulgent dip next time you’re having a party—we think it will receive a warm reception!
Hot Seven-Layer Dip
- Prep Time 20 min
- Total 45 min
- Servings 24
- Ingredients 11
Ingredients
- 1/2 cup heavy whipping cream
- 2 packages (8 oz each) cream cheese, softened and cubed
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/4 cup sliced ripe olives
- 1 cup shredded cheddar cheese (4 oz)
- 1 medium avocado, pitted, peeled, diced
- 1 cup diced tomato
- 1/4 cup thinly sliced green onions
- Sliced jalapeños, if desired
- Corn or tortilla chips, as desired
Make With
Old El Paso
Instructions
-
Step1Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray. Place whipping cream in skillet; heat just to simmering over medium heat. Remove from heat, and add cream cheese; let stand 2 minutes. Beat with whisk until smooth.
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Step2In small bowl, mix refried beans and taco seasoning mix; spoon over cream cheese mixture (do not spread). Top with ripe olives, followed by cheddar cheese.
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Step3Bake 23 to 27 minutes or until cheese is melted and dip is heated through.
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Step4Top with avocado, tomato, onions and jalapeños. Serve with chips.
Nutrition
130
Calories
11g
Total Fat
3g
Protein
5g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 130
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 190mg
- 8%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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