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Hot Ham and Cheese Rolls

Annalise Sandberg
Created Feb 25, 2014
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In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.

Hot Ham and Cheese Rolls

  • Prep Time 20 min
  • Total 45 min
  • Servings 8
  • Ingredients 7
  • Pin

Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 3/4 cup milk
  • 2/3 cup mayonnaise
  • 2 tablespoons Dijon or whole grain mustard
  • 2 tablespoons honey
  • 1/4 lb (about 6 slices) deli ham
  • 1 cup grated Cheddar cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
  • Step 
    2
    In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
  • Step 
    3
    In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
  • Step 
    4
    Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
  • Step 
    5
    Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.

Nutrition

390 Calories
26g Total Fat
10g Protein
29g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
230
Total Fat
26g
39%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
930mg
39%
Potassium
95mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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