Hot Ham and Cheese Rolls
Annalise Sandberg
Created Feb 25, 2014
In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.
Hot Ham and Cheese Rolls
- Prep Time 20 min
- Total 45 min
- Servings 8
- Ingredients 7
Ingredients
- 2 1/2 cups Original Bisquick™ mix
- 3/4 cup milk
- 2/3 cup mayonnaise
- 2 tablespoons Dijon or whole grain mustard
- 2 tablespoons honey
- 1/4 lb (about 6 slices) deli ham
- 1 cup grated Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
-
Step2In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
-
Step3In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
-
Step4Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
-
Step5Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.
Nutrition
390
Calories
26g
Total Fat
10g
Protein
29g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 230
- Total Fat
- 26g
- 39%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 930mg
- 39%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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