A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Hot Fudge Sundae Cake
- Prep Time 20 min
- Total 60 min
- Servings 9
- Ingredients 13
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons baking cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 cup chopped nuts, if desired
- 1 cup packed brown sugar
- 1/4 cup baking cocoa
- 1 3/4 cups very hot water
- Ice cream, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F.
-
Step2Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
-
Step3Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
-
Step4Bake about 40 minutes or until top is dry.
-
Step5Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Nutrition
255
Calories
4 g
Total Fat
3 g
Protein
54 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 255
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 190 mg
- Potassium
- 180 mg
- Total Carbohydrate
- 54 g
- Dietary Fiber
- 2 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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