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Hot Dog and Veggie Cheeseburger Skillet

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By Betty Crocker Kitchens
Updated Aug 1, 2011
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Here's one way to get the kids to eat their vegetables. They can even drizzle ketchup over the top if they'd like!

Hot Dog and Veggie Cheeseburger Skillet

  • Prep Time 5 min
  • Total 25 min
  • Servings 5
  • Ingredients 6
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Ingredients

  • 1 box Hamburger Helper™ cheeseburger macaroni
  • 1/2 lb franks or fully cooked sausage links, cut diagonally into 1/4-inch pieces
  • 1 bag (12 oz) frozen corn, thawed
  • 2 cups milk
  • 1 cup hot water
  • 1/2 cup corn chips

Instructions

  • Step 
    1
    In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), franks, corn, milk and hot water over medium-high heat to boiling, stirring frequently.
  • Step 
    2
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • Step 
    3
    Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Top with corn chips just before serving.

Nutrition

390 Calories
17g Total Fat
12g Protein
46g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1470mg
61%
Potassium
410mg
12%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
7%
Sugars
11g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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