Try a taste of New Orleans with this Creole flavored hot crawfish dip — a great seafood appetizer that takes only 30 minutes.
Hot Crawfish Dip
- Prep Time 30 min
- Total 30 min
- Servings 16
- Ingredients 11
Ingredients
- 1/2 cup butter
- 1 bunch green onions, sliced (about 1 cup)
- 1 small green bell pepper, finely chopped
- 1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
- 2 cloves garlic, finely chopped
- 1 jar (4 oz) diced pimientos, drained
- 2 teaspoons Creole seasoning
- 1 package (8 oz) cream cheese, cut into cubes
- Chopped fresh Italian (flat-leaf) parsley, if desired
- Additional sliced green onions, if desired
- Toasted baguette slices, if desired
Instructions
-
Step1In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
-
Step2Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
-
Step3Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.
Nutrition
140
Calories
11g
Total Fat
8g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Total Fat
- 11g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 180mg
- 0%
- Total Carbohydrate
- 2g
- 0%
- Dietary Fiber
- 1/2g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Very Lean Meat; 2 Fat;Carbohydrate Choice
0
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