Hot Cranberry-Apple Cider
Andrea Meyers
Updated Jan 26, 2011
Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or cinnamon schnapps!
Hot Cranberry-Apple Cider
- Prep Time 10 min
- Total 25 min
- Servings 12
- Ingredients 7
Ingredients
- 2 quarts apple cider
- 1 1/2 quarts cranberry juice (not cocktail, no sugar added)
- 1/4 cup packed brown sugar
- 4 sticks cinnamon
- 1 1/2 teaspoons whole cloves
- Spiced rum or cinnamon schnapps, if desired
- 1 orange, thinly sliced
Instructions
-
Step1In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
-
Step2Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
-
Step3Garnish with fresh orange slices. Serve hot.
Nutrition
110
Calories
0g
Total Fat
0g
Protein
27g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 23g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 35%
- 35%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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