Hot Cocoa Mousse
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By
Bree Hester
Updated Nov 27, 2012
It only takes 15 minutes to make our elegant-looking Hot Cocoa Mousse made with instant hot cocoa mix, whipping cream, ground cinnamon, powdered sugar and vanilla.
Hot Cocoa Mousse
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- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 7
Ingredients
- 1 pint (2 cups) heavy whipping cream
- 1/2 cup powdered sugar
- 2 packages (1.25 oz each) instant hot cocoa mix
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla
- Whipped cream, if desired
- Ground cinnamon, if desired
Instructions
-
Step1In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
-
Step2On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
-
Step3Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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