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Hot Cocoa Brownies

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By Betty Crocker Kitchens
Updated Dec 1, 2023
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Hot cocoa and brownies are a match made in holiday heaven in this fun and delicious dessert recipe. For these brownies you'll top Betty Crocker™ Delights Supreme Fudge Brownies with a hot cocoa-flavored frosting so good, you could eat it with a spoon. Sprinkle the brownies with mini chocolate chips and marshmallow bits. This one's guaranteed to be a festive favorite with chocolate lovers.

What Are Hot Cocoa Brownies?

It’s our supreme fudge brownie mix prepared as directed on the box. Our rich and creamy vanilla frosting is cleverly mixed with hot cocoa mix, to make hot cocoa frosting. The brownies are then topped with marshmallow bits and mini chocolate chips, for a decadent treat that’s easy enough to whip up anytime.

What Can I Serve with Hot Cocoa Brownies?

You can put these decadent treats over the top by serving a delicious drink to go with it. We think the match made in heaven is...dare we say it…a cup of hot cocoa! Of course, a glass of chocolate or regular milk would also be a great choice.

More About This Recipe

Frequently Asked Questions

Can I make this frosting for brownies in a 13x9 pan?

Yes! Simply double the hot cocoa mix and water and use the entire can of frosting. Double the marshmallow bits and chocolate chips that go on top.

Why is my frosting not smooth?

Some hot cocoa mixes are harder than others to dissolve. Be sure your water is very hot. Use only regular hot cocoa mix—not one with marshmallows. Mash out all of the lumps from the mix by using a small whisk or the back of a fork before adding the frosting.

Hot Cocoa Brownies

  • Prep Time 15 min
  • Total 2 hr 20 min
  • Servings 12
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 9-inch square pan with cooking spray. Make brownie batter as directed on box; spread in pan.
  • Step 
    2
    Top with fudge pouch as directed on box. Bake 28 to 33 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • Step 
    3
    In small bowl, stir hot cocoa mix and hot water until hot cocoa is dissolved. Stir in frosting until well mixed.
  • Step 
    4
    Spread frosting evenly over brownies in pan. Top with marshmallow bits and chocolate chips. Cut into 4 rows by 3 rows. Store covered in refrigerator.

Nutrition

340 Calories
12g Total Fat
2g Protein
55g Total Carbohydrate
40g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
340
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
200mg
8%
Potassium
20mg
1%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
3%
Sugars
40g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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