Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
Hot Buttered Rum Sauce
- Prep Time 5 min
- Total 25 min
- Servings 32
- Ingredients 4
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine
- 2/3 cup whipping (heavy) cream
- 1/4 cup rum
Instructions
-
Step1Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
-
Step2Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
Nutrition
75
Calories
6g
Total Fat
0g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 75
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 4g
- Cholesterol
- 20mg
- Sodium
- 30mg
- Total Carbohydrate
- 5g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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