Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.
Hot Artichoke Dip
- Prep Time 10 min
- Total 15 min
- Servings 24
- Ingredients 5
Ingredients
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup grated Parmesan cheese
- 4 medium green onions, chopped (1/4 cup)
- 1 can (14 to 15 oz) artichoke hearts, drained, cut into small pieces
- Crackers or cocktail rye bread, if desired
Instructions
-
Step1In ungreased 1-quart microwavable casserole, mix all ingredients except crackers.
-
Step2Cover tightly; microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
-
Step3Serve warm with crackers.
Nutrition
40
Calories
4 g
Total Fat
2 g
Protein
2 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 40
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 120 mg
- Potassium
- 80 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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