Hot and Spicy Chicken Wings

Name: Hot and Spicy Chicken Wings
Prep time: 15 min
Total time: 5 h 5 min
Yield: 24
Ingredients: 1 cup Frank's™ RedHot™ Original cayenne pepper sauce; 1 teaspoon garlic salt; 24 chicken drummettes; 2 tablespoons butter or margarine; 1 cup Original Bisquick™ mix; 3/4 teaspoon onion salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; Blue cheese dressing

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By Betty Crocker Kitchens

Updated Sep 9, 2016

Hot and Spicy Chicken Wings

(75)

0 Questions

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Ask a Question

Prep Time 15 min
Total 5 hr 5 min
Servings 24
Ingredients 9

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Ingredients

1 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 teaspoon garlic salt
24 chicken drummettes
2 tablespoons butter or margarine
1 cup Original Bisquick™ mix
3/4 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Blue cheese dressing

Make With

Bisquick

Instructions

Step
1

Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
Step
2

Heat oven to 450°F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
Step
3

Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.