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Horseradish Mashed Potatoes

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Updated Sep 9, 2010
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Enjoy this distinctive side dish - horseradish mashed potatoes that can be made ready in 30 minutes!

Horseradish Mashed Potatoes

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 4 medium unpeeled boiling potatoes (about 1 1/2 pounds), cut into 1/2-inch slices
  • 1/3 cup plain low-fat or fat-free yogurt
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon salt
  • 2 to 4 tablespoons fat-free (skim) milk
  • Chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Heat to boiling; reduce heat to low. Cook about 15 minutes or until tender; drain. Return potatoes to saucepan. Shake pan with potatoes over low heat to dry; remove from heat.
  • Step 
    2
    Mash potatoes until no lumps remain. Beat in yogurt, horseradish and salt. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on the kind of potatoes used). Beat vigorously until potatoes are light and fluffy. Sprinkle with parsley.

Nutrition

120 Calories
1/2g Total Fat
4g Protein
28g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
0
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
340mg
14%
Potassium
880mg
25%
Total Carbohydrate
28g
9%
Dietary Fiber
4g
14%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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