Horseradish-Dill Mashed Potatoes
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Updated Feb 5, 2018
Mashed potatoes extraordinaire! And all you need is a package of Betty Crocker® Potato Buds® mashed potatoes and a few seasonings.
Horseradish-Dill Mashed Potatoes
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- Prep Time 5 min
- Total 10 min
- Servings 3
- Ingredients 7
Ingredients
- 1 1/3 cups water
- 1/3 cup milk
- 2 tablespoons butter or margarine
- 1/2 teaspoon salt
- 1/4 teaspoon dried dill weed
- 1 1/3 cups Betty Crocker™ mashed potatoes
- 1 tablespoon horseradish sauce
Instructions
-
Step1Heat water, milk, butter, salt and dill weed to boiling in 2-quart saucepan; remove from heat.
-
Step2Stir in potatoes and horseradish sauce just until moistened. Let stand uncovered about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like.
Nutrition
150
Calories
8 g
Total Fat
3 g
Protein
19 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 870 mg
- Potassium
- 200 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 2 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 5 1/2 Fat;Tips from the Betty Crocker Kitchens
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