Looking for a delicious dessert using Pillsbury™ pie crusts? Then try this honey roasted apple pie that’s baked to perfection.
Honey Roasted Apple Pie
- Prep Time 15 min
- Total 5 hr 15 min
- Servings 10
- Ingredients 6
Ingredients
- 3 lb Golden Delicious apples, peeled, cut into 1 1/2-inch chunks (8 cups)
- 1/3 cup honey
- 3 tablespoons Gold Medal™ all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons honey, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Move oven rack to lowest position. Heat oven to 400°F. In large bowl, mix apples, 1/3 cup honey, the flour and cinnamon, tossing to coat.
-
Step2Place 1 pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box. Spoon apple mixture into crust, mounding in center. Top with second crust; seal edges and flute. Cut 4 slits in top crust to allow steam to escape. Place pie plate on cookie sheet.
-
Step3Bake on lowest oven rack 55 to 60 minutes or until crust is golden brown and filling is bubbly. Brush with 2 tablespoons honey. Cool completely on cooling rack, about 4 hours.
Nutrition
270
Calories
11g
Total Fat
2g
Protein
44g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Total Fat
- 11g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 220mg
- 0%
- Total Carbohydrate
- 44g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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