Looking for a hearty dinner? Then check out this delicious chicken brushed with mustard mixture that can be ready in about an hour.
Honey Mustard Chicken
- Prep Time 5 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 5
Ingredients
- 3- to 3 1/2-pound cut-up broiler-fryer chicken
- 1/3 cup country-style Dijon mustard
- 1 tablespoon mustard seed
- 3 tablespoons honey
- 1/2 teaspoon freshly ground pepper
Instructions
-
Step11. Heat oven to 375°. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
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Step22. Mix remaining ingredients; brush over chicken.
-
Step33. Cover and bake 30 minutes. Turn chicken; brush with mustard mixture. Bake uncovered about 30 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mustard mixture.
Nutrition
275
Calories
13g
Total Fat
29g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 275
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 3g
- Cholesterol
- 85mg
- Sodium
- 250mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 0g
- Protein
- 29g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
4 Lean Meat;Tips from the Betty Crocker Kitchens
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