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Honey Mustard Chicken

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By Betty Crocker Kitchens
Updated Dec 3, 2010
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Looking for a hearty dinner? Then check out this delicious chicken brushed with mustard mixture that can be ready in about an hour.

Honey Mustard Chicken

  • Prep Time 5 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 3- to 3 1/2-pound cut-up broiler-fryer chicken
  • 1/3 cup country-style Dijon mustard
  • 1 tablespoon mustard seed
  • 3 tablespoons honey
  • 1/2 teaspoon freshly ground pepper

Instructions

  • Step 
    1
    1. Heat oven to 375°. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
  • Step 
    2
    2. Mix remaining ingredients; brush over chicken.
  • Step 
    3
    3. Cover and bake 30 minutes. Turn chicken; brush with mustard mixture. Bake uncovered about 30 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mustard mixture.

Nutrition

275 Calories
13g Total Fat
29g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
115
Total Fat
13g
Saturated Fat
3g
Cholesterol
85mg
Sodium
250mg
Total Carbohydrate
10g
Dietary Fiber
0g
Protein
29g
% Daily Value*:
Iron
12%
12%
Exchanges:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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