Shrimp and linguine for a table for four? It will be ready in 30 minutes.
Honey-Garlic Shrimp and Linguine
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 1 package (9 oz) refrigerated linguine
- 1 tablespoon water
- 1/2 cup coarsely chopped red bell pepper
- 1 bag (1 lb) frozen baby peas, carrots, pea pods and corn
- 1 lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed
- 1/2 cup roasted garlic and herb marinade (from 12-oz bottle)
- 1 tablespoon honey
Instructions
-
Step1Cook and drain linguine as directed on package; cover to keep warm.
-
Step2Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
-
Step3Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.
Nutrition
350
Calories
2 1/2g
Total Fat
28g
Protein
54g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 160mg
- 54%
- Sodium
- 1200mg
- 50%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 15g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 230%
- 230%
- Vitamin C
- 40%
- 40%
- Calcium
- 6%
- 6%
- Iron
- 30%
- 30%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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