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Honey Citrus Yogurt Bowl

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By Betty Crocker Kitchens
Updated May 3, 2017
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The subtle flavors of lavender, orange, pistachio and honey come together in mere minutes in this deliciously complex yogurt bowl. It’s just right for breakfast!

Honey Citrus Yogurt Bowl

  • Prep Time 10 min
  • Total 10 min
  • Servings 1
  • Ingredients 5
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Ingredients

  • 1 container (5.5 oz) Liberté® organic French lavender yogurt or organic Philippine coconut yogurt
  • 1/3 cup Cascadian Farm™ organic oats and honey granola
  • 1 orange, cut into segments
  • 1 tablespoon chopped toasted pistachio nuts
  • 1 teaspoon honey

Instructions

  • Step 
    1
    Stir yogurt in container; spoon into small bowl. Top with granola, orange segments and pistachio nuts.
  • Step 
    2
    Drizzle with honey. Serve immediately.

Nutrition

480 Calories
18g Total Fat
9g Protein
69g Total Carbohydrate
46g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
90mg
4%
Potassium
320mg
9%
Total Carbohydrate
69g
23%
Dietary Fiber
5g
22%
Sugars
46g
Protein
9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
120%
120%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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