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Honey-Bran Cookies

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By Betty Crocker Kitchens
Updated Jun 25, 2009
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Looking for a new cookie recipe? Try these great tasting glazed cookies made with high-fiber cereal.

Honey-Bran Cookies

  • Prep Time 60 min
  • Total 1 hr 15 min
  • Servings 36
  • Ingredients 11
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Ingredients

Cookies

  • 1/2 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 1 egg
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups Fiber One™ original bran cereal

Glaze

  • 1/2 cup powdered sugar
  • 3 to 4 teaspoons milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. Stir in cereal.
  • Step 
    2
    Onto ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
  • Step 
    3
    Bake 7 to 9 minutes or until set and golden brown (surfaces will appear shiny). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool 15 minutes.
  • Step 
    4
    In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.

Nutrition

90 Calories
3g Total Fat
1g Protein
15g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
80mg
3%
Potassium
35mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
5%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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