Make a delicious homemade wheat bread mix for bread machines from a few simple ingredients. It makes the perfect gift!
Homemade Wheat Bread Machine Mix
- Prep Time 10 min
- Total 3 hr 40 min
- Servings 120
- Ingredients 7
Ingredients
- 1 bag (5 lb) Gold Medal™ Better for Bread™ flour
- 1 bag (5 lb) Gold Medal™ whole wheat flour
- 1 3/4 cups dry milk
- 1 1/4 cups sugar
- 4 1/2 tablespoons salt
- Butter or margarine, see loaf directions below
- Bread machine or quick active dry yeast, see loaf directions below
Instructions
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Step1Mix all ingredients in extra-large bowl until well blended.
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Step2Store tightly covered in bulk, or measure into quantities for 1 1/2- pound or 2-pound loaf recipes (below). Package in fancy jars or bags along with the bread recipe for gift giving. To Make 1 1/2-Pound Loaf: Measure 1 cup plus 2 tablespoons water, 2 tablespoons butter or margarine, softened, 3 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. To Make 2-Pound Loaf: Measure 1 1/2 cups water, 3 tablespoons butter or margarine, softened, 4 1/2 cups Homemade Wheat Bread Machine Mix and 2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. Makes eight 2-pound loaves (16 slices each).
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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