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Homemade Thai Chicken Pizza

Betty Crocker Kitchens
Updated Sep 20, 2016
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Enjoy spicy Thai flavors on a crispy pizza crust for a fusion dinner the whole family will love.

Homemade Thai Chicken Pizza

  • Prep Time 20 min
  • Total 35 min
  • Servings 6
  • Ingredients 16
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Ingredients

Sauce

  • 1/4 cup light coconut milk
  • 1/4 cup peanut butter
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon finely chopped gingerroot
  • 2 cloves garlic, finely chopped

Pizza

  • 1 1/2 cups shredded deli rotisserie chicken breast
  • 3/4 cup red bell pepper, cut into thin bite-size strips (2x1/4x1/4 inch)
  • 3 tablespoons honey
  • 1 1/2 teaspoons toasted sesame oil
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 cup part-skim shredded mozzarella cheese (4 oz)

Toppings

  • 3 tablespoons thinly diagonally cut scallions
  • 3 tablespoons chopped roasted peanuts
  • 3 tablespoons chopped fresh cilantro

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray.
  • Step 
    2
    In small bowl, beat Sauce ingredients with whisk. Set aside.
  • Step 
    3
    In medium bowl, mix chicken, bell pepper, honey and sesame oil; toss to coat. Set aside.
  • Step 
    4
    Unroll dough; place in pan. Starting at center, press out dough to edges of pan. Bake about 7 minutes or until edges of crust just begin to turn golden brown. Spread sauce evenly over partially baked crust, leaving 1/2 inch border around edges. Sprinkle cheese evenly over sauce. Top with chicken mixture.
  • Step 
    5
    Bake 8 to 12 minutes or until edges are golden brown and cheese is melted.
  • Step 
    6
    Top with Toppings. Cut and serve immediately.

Nutrition

420 Calories
19g Total Fat
24g Protein
39g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
790mg
33%
Potassium
260mg
7%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
9%
Sugars
11g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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