Skip to Content
Menu

Homemade Pan Rolls

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jun 16, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
One whiff of these fragrant Homemade Pan Rolls, and you'll be counting the moments until you can take them out of the oven! Golden brown and buttery, dinner rolls in a pan are the perfect starter or complement to a tasty meal. You may never buy pre-made rolls again after you give this recipe a try. Our pan rolls recipe also makes plenty for a dinner party, or you can simply enjoy them with your family and freeze any leftovers!

Homemade Pan Rolls

  • Prep Time 30 min
  • Total 2 hr 18 min
  • Servings 48
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 1/2 to 3 cups Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 1 teaspoon salt
  • 1 package regular or quick active dry yeast
  • 1/2 cup very warm water (120°F to 130°F)
  • 1/2 cup very warm milk (120°F to 130°F)
  • 1 egg
  • Butter or margarine, melted
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
  • Step 
    2
    Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
  • Step 
    3
    Grease bottoms and sides of 2 round pans, 9x1 1/2 inches.
  • Step 
    4
    Punch down dough. Cut dough in half; cut each half into 24 pieces. Shape into balls. Place close together in pans. Brush with butter. Cover and let rise in warm place about 30 minutes or until double.
  • Step 
    5
    Heat oven to 400°F.
  • Step 
    6
    Bake 12 to 18 minutes or until golden brown.

Nutrition

55 Calories
2 g Total Fat
1 g Protein
8 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Roll
Calories
55
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
60 mg
Potassium
20 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved