One whiff of these fragrant Homemade Pan Rolls, and you'll be counting the moments until you can take them out of the oven! Golden brown and buttery, dinner rolls in a pan are the perfect starter or complement to a tasty meal. You may never buy pre-made rolls again after you give this recipe a try. Our pan rolls recipe also makes plenty for a dinner party, or you can simply enjoy them with your family and freeze any leftovers!
Homemade Pan Rolls
- Prep Time 30 min
- Total 2 hr 18 min
- Servings 48
- Ingredients 9
Ingredients
- 2 1/2 to 3 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1/4 cup shortening
- 1 teaspoon salt
- 1 package regular or quick active dry yeast
- 1/2 cup very warm water (120°F to 130°F)
- 1/2 cup very warm milk (120°F to 130°F)
- 1 egg
- Butter or margarine, melted
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Make With
Gold Medal Flour
Instructions
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Step1Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
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Step2Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
-
Step3Grease bottoms and sides of 2 round pans, 9x1 1/2 inches.
-
Step4Punch down dough. Cut dough in half; cut each half into 24 pieces. Shape into balls. Place close together in pans. Brush with butter. Cover and let rise in warm place about 30 minutes or until double.
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Step5Heat oven to 400°F.
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Step6Bake 12 to 18 minutes or until golden brown.
Nutrition
55
Calories
2 g
Total Fat
1 g
Protein
8 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 55
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 60 mg
- Potassium
- 20 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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