Homemade Lavash Crackers with Shallot Cream Cheese Dip
Jessica Walker
Created Aug 13, 2012
Created by Trevis Lengley, head chef of Minneapolis' 3 Squares Restaurant, this homemade lavash cracker recipe can be ready in only 45 minutes. Serve with our delicious shallot cream cheese dip at your next party.
Homemade Lavash Crackers with Shallot Cream Cheese Dip
- Prep Time 20 min
- Total 45 min
- Servings 20
- Ingredients 17
Ingredients
Crackers
- 2 1/2 cups Gold Medal™ flour
- 1 teaspoon salt
- 1/2 teaspoon granulated sugar
- 2/3 cup water
- 1 egg
- 2 tablespoons butter, melted
- 1/3 cup olive oil
- Coarse sea salt
- Pepper
Dip
- 1/2 tablespoon olive oil
- 1/2 cup chopped shallots
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 2 packages (8 oz each) cream cheese
- 1/4 cup mayonnaise
- 1 tablespoon chopped green onion
- 1 teaspoon coarse sea salt
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 400°F. To make crackers, stir together flour, salt and granulated sugar. Add water, egg and melted butter. Mix well to make stiff dough. Knead about 5 minutes or until smooth.
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Step2Divide into 10 balls; roll each until paper thin. Place on ungreased cookie sheet. Brush with 1/3 cup oil; sprinkle with coarse sea salt and pepper.
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Step3Bake 12 to 15 minutes or until browned.
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Step4For the dip, in 8-inch skillet, heat 1/2 tablespoon oil until hot; add shallots. Cook until caramelized and brown in color. Add brown sugar and honey. Continue cooking until sugar has dissolved. Refrigerate.
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Step5In large bowl, beat cream cheese with electric mixer on high speed until light and fluffy. Add shallot mixture and remaining dip ingredients on low speed until well mixed.
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Step6Serve dip with crackers.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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