Freshly baked bread just got easier with this homemade crescent roll recipe that calls for only four simple ingredients.
Homemade Crescent Rolls
- Prep Time 25 min
- Total 1 hr 45 min
- Servings 12
- Ingredients 5
Ingredients
- 1 package regular active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm water (105°F to 115°F)
- 3 to 3 1/2 cups Original Bisquick™ baking mix
- 2 tablespoons sugar
- All-purpose flour
Instructions
-
Step1Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture.
-
Step2Place dough on lightly floured surface; knead about 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Cover loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size.
-
Step3Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden.
Nutrition
150
Calories
4 1/2g
Total Fat
3g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Total Fat
- 4 1/2g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Sodium
- 430mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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