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Home-Style Chicken Dinner

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By Betty Crocker Kitchens
Updated Oct 21, 2008
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Family dinner doesn't get any better than this convenient yummy-in-the-tummy chicken dish. Mmm!

Home-Style Chicken Dinner

  • Prep Time 5 min
  • Total 34 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 tablespoon butter or margarine
  • 4 boneless skinless chicken breast halves (1 1/4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper, if desired
  • 3/4 cup water
  • 1 envelope (0.87 ounce) chicken gravy mix
  • 1 bag (14 ounces) frozen baby whole potatoes, broccoli, carrots, baby corn and red pepper strips
  • 1 jar (4.5 ounces) sliced mushrooms, drained
  • Chopped fresh chives or parsley, if desired

Instructions

  • Step 
    1
    Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
  • Step 
    2
    Mix water and gravy mix (dry) in small bowl; pour into same skillet. Stir in frozen vegetables and mushrooms. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until largest pieces of potatoes are hot. Add chicken; cover and simmer about 2 minutes or until chicken is heated through.
  • Step 
    3
    Serve vegetable and gravy mixture over chicken. Sprinkle with chives.

Nutrition

260 Calories
8 g Total Fat
30 g Protein
17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
80 mg
Sodium
590 mg
Potassium
490 mg
Total Carbohydrate
17 g
Dietary Fiber
3 g
Protein
30 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 4 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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