Home-Style Chicken Dinner
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Updated Oct 21, 2008
Family dinner doesn't get any better than this convenient yummy-in-the-tummy chicken dish. Mmm!
Home-Style Chicken Dinner
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- Prep Time 5 min
- Total 34 min
- Servings 4
- Ingredients 9
Ingredients
- 1 tablespoon butter or margarine
- 4 boneless skinless chicken breast halves (1 1/4 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, if desired
- 3/4 cup water
- 1 envelope (0.87 ounce) chicken gravy mix
- 1 bag (14 ounces) frozen baby whole potatoes, broccoli, carrots, baby corn and red pepper strips
- 1 jar (4.5 ounces) sliced mushrooms, drained
- Chopped fresh chives or parsley, if desired
Instructions
-
Step1Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
-
Step2Mix water and gravy mix (dry) in small bowl; pour into same skillet. Stir in frozen vegetables and mushrooms. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until largest pieces of potatoes are hot. Add chicken; cover and simmer about 2 minutes or until chicken is heated through.
-
Step3Serve vegetable and gravy mixture over chicken. Sprinkle with chives.
Nutrition
260
Calories
8 g
Total Fat
30 g
Protein
17 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Cholesterol
- 80 mg
- Sodium
- 590 mg
- Potassium
- 490 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 3 g
- Protein
- 30 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 30%
- 30%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 4 Very Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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