Ring in the holidays with the refreshing and cool taste of citrus cookies.
Holiday Lime Cooler Cookies (Cookie Exchange Quantity)
- Prep Time 1 hr 25 min
- Total 1 hr 55 min
- Servings 72
- Ingredients 10
Ingredients
Cookies
- 2 cups butter or margarine, softened
- 1 cup powdered sugar
- 3 1/2 cups Gold Medal™ all-purpose flour
- 1/2 cup cornstarch
- 2 tablespoons grated lime peel
- 1 teaspoon vanilla
- Granulated sugar
Lime Glaze and Decoration
- 1 cup powdered sugar
- 2 tablespoons Key lime or regular lime juice
- 2 tubes (0.68 oz each) Betty Crocker™ green decorating gel, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, lime peel and vanilla until well blended.
-
Step2Shape dough into 3/4-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on dough balls until 1/4 inch thick.
-
Step3Bake 9 to 11 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
-
Step4In small bowl, stir together 1 cup powdered sugar and the lime juice. Stir in additional juice if necessary. Spread glaze over cookies. Squeeze drops of decorating gel on glazed cookies; drag toothpick through gel for marbled design.
Nutrition
90
Calories
5g
Total Fat
0g
Protein
9g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 35mg
- 1%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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