Looking for a new twist on a snickerdoodle cookie? Try this fun version with crushed cereal that is sure to be a hit.
Holiday Cruncherdoodles
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 36
- Ingredients 5
Ingredients
- 2 1/2 cups Sugar Cookie Toast Crunch™ or Cinnamon Toast Crunch™ cereal, finely crushed
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1/4 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 350°F. Place 1/2 cup of the finely crushed cereal in a small bowl; set aside. In large bowl, stir cookie mix, remaining finely crushed cereal, the butter and egg until dough forms.
-
Step2Shape dough into 1-inch balls. In small bowl, mix reserved 1/2 cup finely crushed cereal and the cinnamon. Roll balls in cereal-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
-
Step3Bake 8 to 10 minutes or until set. Cool 1 minute. Remove from cookie sheets. Cool completely, about 20 minutes.
Nutrition
90
Calories
4g
Total Fat
0g
Protein
13g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 40
- Total Fat
- 4g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 1/2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 75mg
- 3%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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