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Hoisin Glazed Pork Chops

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By Betty Crocker Kitchens
Updated Mar 13, 2013
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Give ho-hum pork chops exciting new flavor in just 10 minutes prep time. Hoisin sauce, ginger and honey make a winning Asian-influenced combo.

Hoisin Glazed Pork Chops

  • Prep Time 10 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1/2 cup barbecue sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons dry sherry, if desired
  • 1 tablespoon honey
  • 4 pork boneless loin chops, about 1/2 inch thick (about 1 pound)
  • 1/2 teaspoon garlic pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Mix barbecue sauce, hoisin sauce, sherry and honey in 1-quart saucepan. Cook over medium heat about 5 minutes, stirring occasionally, until flavors are blended.
  • Step 
    2
    Sprinkle pork with garlic pepper, salt and ginger. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently and brushing with hoisin glaze during last 5 minutes of grilling, until pork is no longer pink in center.
  • Step 
    3
    Heat remaining glaze to boiling; boil and stir 1 minute. Serve pork with remaining glaze.

Nutrition

260 Calories
9g Total Fat
24g Protein
22g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
760mg
32%
Potassium
420mg
12%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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