Give ho-hum pork chops exciting new flavor in just 10 minutes prep time. Hoisin sauce, ginger and honey make a winning Asian-influenced combo.
Hoisin Glazed Pork Chops
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 1/2 cup barbecue sauce
- 1/4 cup hoisin sauce
- 2 tablespoons dry sherry, if desired
- 1 tablespoon honey
- 4 pork boneless loin chops, about 1/2 inch thick (about 1 pound)
- 1/2 teaspoon garlic pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
Instructions
-
Step1Heat coals or gas grill for direct heat. Mix barbecue sauce, hoisin sauce, sherry and honey in 1-quart saucepan. Cook over medium heat about 5 minutes, stirring occasionally, until flavors are blended.
-
Step2Sprinkle pork with garlic pepper, salt and ginger. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently and brushing with hoisin glaze during last 5 minutes of grilling, until pork is no longer pink in center.
-
Step3Heat remaining glaze to boiling; boil and stir 1 minute. Serve pork with remaining glaze.
Nutrition
260
Calories
9g
Total Fat
24g
Protein
22g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 760mg
- 32%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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