Your family and friends will be captivated by this delicious toss of fettuccine, vegetables and hoisin sauce.
Hoisin Chicken and Noodles
- Prep Time 15 min
- Total 25 min
- Servings 6
- Ingredients 5
Ingredients
- 8 ounces uncooked fettuccine
- 1 pound boneless skinless chicken breast, cut into 1/4-inch slices
- 1 bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups)
- 1 cup sliced fresh mushrooms (3 ounces)
- 1/4 cup hoisin sauce
Instructions
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Step1Cook and drain fettuccine as directed on package.
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Step2Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.
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Step3Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 45
% Daily Value*:
- Vitamin A
- 44%
- 44%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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