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Hoisin Chicken and Noodles

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By Betty Crocker Kitchens
Updated Mar 1, 2016
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Your family and friends will be captivated by this delicious toss of fettuccine, vegetables and hoisin sauce.

Hoisin Chicken and Noodles

  • Prep Time 15 min
  • Total 25 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 8 ounces uncooked fettuccine
  • 1 pound boneless skinless chicken breast, cut into 1/4-inch slices
  • 1 bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups)
  • 1 cup sliced fresh mushrooms (3 ounces)
  • 1/4 cup hoisin sauce

Instructions

  • Step 
    1
    Cook and drain fettuccine as directed on package.
  • Step 
    2
    Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.
  • Step 
    3
    Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
45
% Daily Value*:
Vitamin A
44%
44%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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