Skip to Content
Menu

Hidden Veggie Meatballs

  • Save Recipe
  • Jump to Recipe
By Deborah Harroun
Updated Nov 7, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Our 30-minute meatballs are packed with carrots and zucchinis. Serve over spaghetti with your favorite marinara sauce and watch your kids gobble them down.

Hidden Veggie Meatballs

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 lb ground beef
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/2 cup grated carrot
  • 1/2 cup grated zucchini
  • 1 egg
  • Salt and pepper
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 400°F. In large bowl, mix all ingredients. Shape mixture into 1-inch balls. Place in ungreased 15x10x1-inch pan.
  • Step 
    2
    Bake about 20 minutes or until no longer pink in center and meat thermometer inserted in center of meatball reads 160°F.
  • Step 
    3
    Serve meatballs over spaghetti with marinara sauce, sprinkled with chopped fresh basil, if desired.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved