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Hidden Veggie Meatballs

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By Deborah Harroun
Updated Nov 7, 2012
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Our 30-minute meatballs are packed with carrots and zucchinis. Serve over spaghetti with your favorite marinara sauce and watch your kids gobble them down.

Hidden Veggie Meatballs

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 lb ground beef
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/2 cup grated carrot
  • 1/2 cup grated zucchini
  • 1 egg
  • Salt and pepper
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 400°F. In large bowl, mix all ingredients. Shape mixture into 1-inch balls. Place in ungreased 15x10x1-inch pan.
  • Step 
    2
    Bake about 20 minutes or until no longer pink in center and meat thermometer inserted in center of meatball reads 160°F.
  • Step 
    3
    Serve meatballs over spaghetti with marinara sauce, sprinkled with chopped fresh basil, if desired.

Nutrition

Nutrition Facts are not available for this recipe

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