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Hermits

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By Betty Crocker Kitchens
Updated May 10, 2005
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The aromatic blend of spices, brown sugar and coffee has made these easy, totable cookies a popular choice for years.

Hermits

  • Prep Time 10 min
  • Total 20 min
  • Servings 7
  • Ingredients 12
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Ingredients

  • 2 cups packed brown sugar
  • 1/2 cup shortening
  • 1/2 cup butter or margarine, softened
  • 1/2 cup cold coffee
  • 2 eggs
  • 3 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups raisins
  • 1 cup chopped nuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Mix brown sugar, shortening, butter, coffee and eggs in large bowl. Stir in flour, baking soda, nutmeg, cinnamon and salt. Stir in raisins and nuts.
  • Step 
    3
    Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Step 
    4
    Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Cool slightly; remove from cookie sheet. Cool on wire rack.

Nutrition

75 Calories
3 g Total Fat
1 g Protein
11 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
75
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
45 mg
Potassium
50 mg
Total Carbohydrate
11 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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