Herbed Ravioli
Bree Hester
Created Jun 4, 2012
For an easy meal that's ready in only 20 minutes, just add fresh herbs, olive oil and Parmesan cheese to a package of four-cheese ravioli.
Herbed Ravioli
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 10
Ingredients
- 1 family-size package (20 oz) refrigerated four cheese ravioli
- 1/3 cup olive oil
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- Grated peel of 1 lemon
- 1/4 cup shaved or shredded Parmesan cheese (1 oz)
- Fresh basil sprigs, if desired
Instructions
-
Step1Cook ravioli as directed on package; drain and return to saucepan.
-
Step2Add oil, basil, parsley, pepper flakes, salt, pepper and lemon peel; toss to coat.
-
Step3Divide ravioli among 4 serving bowls or plates. Top with Parmesan cheese. Garnish with basil sprigs.
Nutrition
Nutrition Facts are not available for this recipe
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