Herbed Confetti Hash Browns
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 2 tablespoons olive oil
- 2 cups refrigerated diced potatoes with onion (from 1-lb 4-oz bag)
- 1 medium carrot, chopped
- 1 medium zucchini, unpeeled, chopped
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon chopped fresh thyme leaves
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
-
Step1In 12-inch nonstick skillet, heat oil over medium heat. Stir in all ingredients. Cook 15 to 20 minutes, stirring occasionally, until potatoes are golden brown and vegetables are tender.
Nutrition
140
Calories
7g
Total Fat
2g
Protein
17g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 590mg
- 24%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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