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Herbed Confetti Hash Browns

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By Betty Crocker Kitchens
Updated Feb 21, 2017
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Herbed Confetti Hash Browns

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 2 tablespoons olive oil
  • 2 cups refrigerated diced potatoes with onion (from 1-lb 4-oz bag)
  • 1 medium carrot, chopped
  • 1 medium zucchini, unpeeled, chopped
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, heat oil over medium heat. Stir in all ingredients. Cook 15 to 20 minutes, stirring occasionally, until potatoes are golden brown and vegetables are tender.

Nutrition

140 Calories
7g Total Fat
2g Protein
17g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
590mg
24%
Potassium
180mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
10%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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