This over-the-top decadent casserole is super easy to make.
Herbed Cheese Au Gratin Potatoes
- Prep Time 15 min
- Total 40 min
- Servings 5
- Ingredients 7
Ingredients
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 2 cups boiling water
- 1/2 cup milk
- 1/2 package (5.2-oz size) soft cheese with garlic and herbs
- 2 tablespoons butter
- 2/3 cup Progresso™ plain panko crispy bread crumbs
- 1 tablespoon chopped fresh chives, if desired
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
-
Step2Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cheese until combined; pour mixture into baking dish.
-
Step3In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Sprinkle over potatoes.
-
Step4Bake 10 to 12 minutes or until sauce is bubbling. Sprinkle with chives. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition
270
Calories
13g
Total Fat
4g
Protein
34g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 620mg
- 26%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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