Use frozen dinner rolls to fashion an impressive bread loaf loaded with great herb flavor.
Herb Pull-Apart Bread
- Prep Time 10 min
- Total 4 hr 45 min
- Servings 12
- Ingredients 6
Ingredients
- 3 tablespoons butter or margarine
- 1 teaspoon dried basil leaves
- 1 teaspoon parsley flakes
- 1/2 teaspoon dried thyme leaves
- 2 cloves garlic, finely chopped
- 24 balls frozen white dinner roll dough (from 3-lb package)
Instructions
-
Step1Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat, stirring occasionally, until butter is melted.
-
Step2Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan. Layer remaining dough balls in pan. Brush with remaining butter mixture. Cover and let stand in warm place about 4 hours or until double in size.
-
Step3Heat oven to 350°F. Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown. Cool 5 minutes; turn upside down onto serving plate.
Nutrition
220
Calories
11g
Total Fat
4g
Protein
27g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 3g
- Cholesterol
- 10mg
- 3%
- Sodium
- 690mg
- 29%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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