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Herb Pull-Apart Bread

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By Betty Crocker Kitchens
Updated Jan 4, 2010
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Use frozen dinner rolls to fashion an impressive bread loaf loaded with great herb flavor.

Herb Pull-Apart Bread

  • Prep Time 10 min
  • Total 4 hr 45 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 3 tablespoons butter or margarine
  • 1 teaspoon dried basil leaves
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon dried thyme leaves
  • 2 cloves garlic, finely chopped
  • 24 balls frozen white dinner roll dough (from 3-lb package)

Instructions

  • Step 
    1
    Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat, stirring occasionally, until butter is melted.
  • Step 
    2
    Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan. Layer remaining dough balls in pan. Brush with remaining butter mixture. Cover and let stand in warm place about 4 hours or until double in size.
  • Step 
    3
    Heat oven to 350°F. Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown. Cool 5 minutes; turn upside down onto serving plate.

Nutrition

220 Calories
11g Total Fat
4g Protein
27g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
18%
Trans Fat
3g
Cholesterol
10mg
3%
Sodium
690mg
29%
Potassium
95mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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