Choose heirloom tomatoes in a variety of colors for a stunning presentation. If you want to splurge with ingredients, buy balsamic vinegar aged over 20 years. It has a syrupy consistency and a heavenly sweet and tangy flavor.
Heirloom Tomato Caprese Salad
- Prep Time 10 min
- Total 10 min
- Servings 8
- Ingredients 7
Ingredients
- 2 containers (8 oz each) bocconcini (small fresh mozzarella cheese balls), drained
- 4 medium to large heirloom tomatoes, cut into wedges or slices
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Coarse sea salt, flaked salt or colored salt, if desired
- Freshly ground pepper, if desired
- 6 large fresh basil leaves, thinly sliced
Instructions
-
Step1On serving platter, arrange cheese and tomatoes. Drizzle with vinegar and oil; sprinkle with salt and pepper. Sprinkle with basil. Serve immediately.
Nutrition
170
Calories
12g
Total Fat
10g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 170mg
- 7%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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