Hearty Black Bean Soup
Mark Evitt
Updated Sep 9, 2016
A hearty vegetarian soup for a chilly night, our black bean soup is made with browned ground beef, canned beans, chilies and fire-roasted tomatoes. Simmer to perfection.
Hearty Black Bean Soup
- Prep Time 15 min
- Total 45 min
- Servings 4
- Ingredients 18
Ingredients
Soup
- 1 tablespoon vegetable oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, finely chopped
- Salt and pepper
- 3/4 lb lean (at least 80%) ground beef or lean ground turkey
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 2 cans (15 oz each) Progresso™ black beans, undrained
- 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
- 1 can (4 oz) fire-roasted diced green chiles, drained
- 1 cup thick & chunky medium salsa
- 2 tablespoons fresh lime juice (1 medium lime)
- 2 teaspoons Frank's™ RedHot™ Original cayenne pepper sauce, if desired
Toppings
- 1 avocado, pitted, peeled and diced
- 1 bunch fresh cilantro, finely chopped
- Crushed tortilla chips
- 2 containers (6 oz) Greek plain yogurt
Instructions
-
Step1In 3-quart saucepan, heat oil over medium heat. Add onion and garlic; season with salt and pepper. Cook about 5 minutes or until onion is translucent.
-
Step2Add beef; sprinkle with cumin, chili powder and 1/2 teaspoon salt. Cook about 5 minutes or until beef is browned.
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Step3Add beans, tomatoes, green chiles, salsa and lime juice. Heat to boiling. Reduce heat to simmer. Taste broth; adjust seasoning as necessary and add hot sauce if more spice is desired. Simmer up to 30 minutes, stirring occasionally.
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Step4While soup is simmering, prepare Toppings.
Nutrition
Nutrition Facts are not available for this recipe
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