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Heart Smart Impossibly Easy Coconut Pie

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By Betty Crocker Kitchens
Updated Oct 14, 2010
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Treat your family to this easy coconut pie that’s made using Bisquick Heart Smart® mix and baked to perfection - a delicious dessert.

Heart Smart Impossibly Easy Coconut Pie

  • Prep Time 10 min
  • Total 6 hr 5 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 3/4 cup sugar
  • 1/2 cup coconut
  • 1/2 cup Bisquick Heart Smart® mix
  • 1 1/2 cups fat-free (skim) milk
  • 3/4 cup fat-free egg product
  • 1 1/2 teaspoons vanilla
  • 1 cup frozen (thawed) fat-free whipped topping, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir all ingredients except whipped topping with wire whisk or fork until blended. Pour into pie plate.
  • Step 
    2
    Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 1 hour. Refrigerate 4 hours or until well chilled. Garnish with whipped topping. Store in refrigerator.

Nutrition

160 Calories
2g Total Fat
5g Protein
29g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
6%
Potassium
135mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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