Looking for a no-yeast bread recipe? Then check out this banana bread made using Bisquick Heart Smart™ mix.
Heart Smart Banana Bread
- Prep Time 10 min
- Total 2 hr 50 min
- Servings 16
- Ingredients 7
Ingredients
- 1 1/3 cups mashed very ripe bananas (about 2 large)
- 2/3 cup sugar
- 3/4 cup fat-free egg product
- 1/4 cup fat-free (skim) milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla
- 3 cups Bisquick Heart Smart™ mix
Instructions
-
Step1Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, stir bananas, sugar, egg product, milk, oil and vanilla until blended. Stir in Bisquick mix. Pour into pan.
-
Step2Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
-
Step3Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes, before slicing.
Nutrition
150
Calories
3g
Total Fat
3g
Protein
28g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 210mg
- 9%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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