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Heart Smart Banana Bread

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Looking for a no-yeast bread recipe? Then check out this banana bread made using Bisquick Heart Smart™ mix.

Heart Smart Banana Bread

  • Prep Time 10 min
  • Total 2 hr 50 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 1 1/3 cups mashed very ripe bananas (about 2 large)
  • 2/3 cup sugar
  • 3/4 cup fat-free egg product
  • 1/4 cup fat-free (skim) milk
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • 3 cups Bisquick Heart Smart™ mix

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, stir bananas, sugar, egg product, milk, oil and vanilla until blended. Stir in Bisquick mix. Pour into pan.
  • Step 
    2
    Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
  • Step 
    3
    Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes, before slicing.

Nutrition

150 Calories
3g Total Fat
3g Protein
28g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
115mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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