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Hazelnut Crinkles
- Prep Time 20 min
- Total 60 min
- Servings 48
- Ingredients 9
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup Nutella® hazelnut spread with cocoa (from 13-ounce jar)
- 1/2 cup butter or margarine, softened
- 1/2 teaspoon vanilla
- 1 egg
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons white decorator sugar crystals or granulated sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In large bowl, beat granulated sugar, hazelnut spread, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
-
Step2Shape dough by rounded teaspoonfuls into 1-inch balls. Roll in sugar crystals. Place about 2 inches apart on ungreased cookie sheet.
-
Step3Bake cookies 7 to 9 minutes or until puffed and edges are set. Cool on cookie sheet 1 minute. Remove from cookie sheet to wire rack; cool.
Nutrition
90
Calories
3g
Total Fat
5g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 25
- Total Fat
- 3g
- 0%
- Saturated Fat
- 5g
- 0%
- Cholesterol
- 10mg
- 0%
- Sodium
- 55mg
- 0%
- Total Carbohydrate
- 11g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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